Shawarma is a Levantine Arab meat preparation, where lamb, goat, chicken, turkey, beef, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Although it can be served in shavings on a plate (generally with accompaniments), "shawarma" also refers to a pita bread sandwich or wrap made with shawarma meat. Shawarma is eaten with tabbouleh, fattoush, , tomato, and cucumber. Toppings include , hummus, pickled turnips and amba. Shawarma is a fast-food staple across the Middle East, Europe, and the Caucasus

(HALAL) Halal foods are foods that are allowed under Islamic dietary guidelines..